Top Indian Restaurants in Vietnam for Travelers

Traveling through the enchanting lands of Vietnam, Cambodia, and Laos is a dream for many Indian tourists—stunning temples like Angkor Wat, serene cruises on Ha Long Bay, misty mountains in Luang Prabang, and vibrant markets across the region. But after days of exploring ancient ruins, floating villages, and lush landscapes, nothing beats the comfort of authentic Indian flavors: creamy butter chicken, fluffy naan straight from the tandoor, spicy biryanis, and vegetarian delights like paneer tikka or dal makhani.

With the surge in Indian travelers visiting Indochina, Vietnam has seen a boom in high-quality Indian Restaurant, especially in tourist hubs. These spots offer halal options, customizable spice levels, and vegetarian/vegan-friendly menus, making them perfect for families, groups, or solo adventurers on multi-country tours.

Whether you’re ending a Ha Long Bay cruise in the north, relaxing in Hoi An’s ancient town, or basing yourself in Hanoi or Ho Chi Minh City before heading to Vietnam Cambodia Laos tour, here’s your guide to the best Indian restaurants in Vietnam in 2025—curated for seamless integration into your Indochina itinerary.

Why Indian Food Pairs Perfectly with Indochina Travel

Indian tourists love Vietnam for its affordability, visa-on-arrival ease, and cultural similarities—like bustling streets and temple vibes reminiscent of home. Many tours combine Vietnam with Cambodia’s majestic Angkor Wat and Laos’ peaceful Buddhist heritage. Amid all this adventure, reliable Indian dining spots provide that familiar “ghar ka khana” comfort, especially for vegetarians or those seeking halal meals.

Top Indian Restaurants in Key Vietnam Destinations

1. The One Indian Ha Long – Ideal After a Ha Long Bay Cruise

For travelers cruising the emerald waters of Ha Long Bay, The One Indian Ha Long is a standout choice in Bai Chay. Run by passionate Indian expats, it fuses traditional North Indian recipes with local seafood twists, like the innovative Tandoori Octopus.

• Highlights: Daily fresh spice grinding by native chefs; cozy terracotta ambiance with lantern lighting; bay-view sunset dinners.
• Must-Try: Crispy Skin Chicken Tikka (VND 180,000), Bruno’s Scribble lamb kebabs (VND 220,000), Dal Makhani, Garlic Naan, and refreshing mocktails.
• Address: Lots 14-15, N5 Zone, New Cai Dam Urban Area, Ha Long, Quang Ninh.
• Hours & Price: Open daily 9 AM–10 PM; VND 180,000–300,000/person.
• Bonus: Private catering for cruise groups—perfect for post-bay adventure meals.

Discover authentic flavors at this premier Indian Restaurant in Ha Long Bay.

2. Namaste Hanoi & Dalcheeni (Hanoi) – Ideal Stops Before or After Flights to Laos

Hanoi, with its charming Old Quarter and bustling atmosphere, serves as a major gateway for international and domestic flights, including convenient connections to Luang Prabang in Laos—a serene destination known for its golden temples, Mekong River views, and French-colonial charm. For Indian travelers transitioning between these two captivating countries, Hanoi offers some of the finest Indian dining experiences in northern Vietnam. Two standout options are Namaste Hanoi and Dalcheeni, both celebrated for their authentic flavors, warm hospitality, and extensive menus that cater to vegetarian, vegan, halal, and customizable spice preferences.

Namaste Hanoi is a longtime favorite and one of the pioneers of authentic Indian cuisine in the capital. Located in the heart of Hoan Kiem District, it features an elegant, culturally themed interior with Indian decor that creates a cozy, welcoming vibe—perfect for families, couples, or solo diners unwinding after a flight. The restaurant uses a genuine clay tandoor oven for freshly baked naan and offers halal meat options alongside a vast selection of vegetarian dishes. With a massive menu blending North and South Indian specialties, it’s ideal for those craving approachable, home-style classics.

• Must-Try Dishes: Creamy Butter Chicken, flavorful Paneer Tikka Masala, aromatic Chicken Biryani, South Indian dosas, and refreshing mango lassi. Don’t miss starters like samosas or paneer tikka.
• Highlights: Extensive variety (over 200 items), free delivery in Hanoi, catering services, and consistently high ratings for taste and service (often praised as “the best Indian in Hanoi” on TripAdvisor).
• Practical Info: Open for lunch and dinner; mid-range pricing (VND 150,000–300,000/person); central location makes it easy to visit before heading to Noi Bai Airport.

In contrast, Dalcheeni provides a more upscale, fine-dining experience specializing in royal Mughlai cuisine. Overlooking West Lake with scenic views (especially romantic at sunset), its sophisticated ambiance features soft lighting, elegant decor, and a touch of luxury—making it great for special occasions or a refined meal post-sightseeing. Chefs focus on fresh, high-quality ingredients with no artificial colors, offering exquisite presentations and innovative pairings like kebabs with crafted cocktails.

• Must-Try Dishes: Rich Lamb Rogan Josh, slow-cooked Dal Makhani, Goan fish curry, tandoori specials, and indulgent desserts. Vegetarian standouts include paneer dishes and flavorful biryanis.
• Highlights: Halal and vegetarian-friendly, scenic lakeside setting, attentive service, and rave reviews for authenticity and elegance.
• Practical Info: Located in Tay Ho District; slightly higher pricing but excellent value; perfect for evening dinners.

Both spots are traveler-friendly with options for all dietary needs, making them seamless additions to your itinerary when flying in or out for Laos adventures.

3. Baba’s Kitchen & Tandoor (Ho Chi Minh City) – Essential Stops in the Southern Hub Before Cambodia

Ho Chi Minh City, Vietnam’s vibrant southern metropolis, is a key entry and exit point for flights to Siem Reap—home to the majestic Angkor Wat temples. Whether you’re starting your Indochina journey here or wrapping up before heading to Cambodia’s ancient wonders, the city boasts a thriving Indian food scene. Two reliable favorites are Baba’s Kitchen and Tandoor, offering everything from casual home-style meals to traditional tandoori feasts—ideal for groups, families, or backpackers seeking affordable halal and vegetarian options.

Baba’s Kitchen is a beloved chain known for its warm, family-run vibes and comforting “ghar ka khana” feel. With multiple locations (including popular spots on Bui Vien Walking Street), it’s perfect for lively dinners amid the city’s nightlife. The menu draws from North Indian classics with some influences from neighboring cuisines, emphasizing fresh ingredients and generous portions.

• Must-Try Dishes: Succulent Chicken Tikka Masala, flavorful biryanis, crispy samosas, and buttery naan varieties.
• Highlights: Affordable pricing, halal options, great for large groups, fast service, and consistent praise for home-style authenticity—often called a “lifesaver” for Indian travelers.
• Practical Info: Open late; budget-friendly (VND 200,000–400,000/person); convenient District 1 locations.

Tandoor, a veteran since the 1990s, specializes in traditional tandoori grills and fine Indian dining. Centrally located near Nguyen Hue Walking Street, it offers an elegant setting with in-house spice grinding for bold, fresh flavors. It’s halal-certified with plenty of vegan and Jain-friendly choices.

• Must-Try Dishes: Smoky tandoori prawns or chicken, rich curries, and naan assortments.
• Highlights: Long-standing reputation among expats, excellent service, and a focus on quality—frequently ranked among the city’s top Indian spots.
• Practical Info: Multiple branches; mid-range pricing; great for pre-flight meals near Tan Son Nhat Airport.

These restaurants provide comforting familiarity amid Ho Chi Minh’s energy, ensuring you’re fueled for Cambodia explorations.

4. Ganesh Chain & Mumtaz (Da Nang/Hoi An/Nha Trang) – Perfect for Central Coast Relaxation and Beach Breaks

The central coast of Vietnam—encompassing sunny Da Nang, ancient Hoi An, and beachy Nha Trang—is a highlight for mid-tour relaxation, with golden sands, marble mountains, and UNESCO-listed charm. These laid-back destinations pair beautifully with flavorful Indian meals, and reliable chains like Ganesh alongside gems like Mumtaz deliver consistent quality across locations.

Ganesh is Vietnam’s largest Indian restaurant chain (since 2000), with branches in Da Nang, Hoi An, Nha Trang, and beyond. Known for mixed North-South menus, spacious settings, and traveler-friendly service, it’s ideal for groups enjoying beach days or Hoi An lantern-lit evenings.

• Must-Try Dishes: Chicken Tikka Masala, vegetable curries, dosas, and biryanis—plenty of vegetarian and Jain options.
• Highlights: Reasonable prices, diverse menu, hand-eating traditions available, and strong reputation for consistency.

Mumtaz in Da Nang stands out for bold, authentic flavors prepared by native chefs, with abundant vegetarian choices in a welcoming space near the Dragon Bridge.

• Must-Try Dishes: Spicy curries, tandoori items, and South Indian specialties like idli dosa.

Other notable gems include Saffron (beachfront vibes in Nha Trang with seafood-infused Indian twists) and Rasoi (modern vegetarian/vegan fusion, often Jain-friendly, in Da Nang or Hoi An areas).

Most central coast spots offer delivery via GrabFood, with traveler-friendly prices around VND 200,000–500,000 per person—making them easy additions to relaxed itineraries filled with sunsets, spa days, or cultural walks.

Planning Your Indochina Tour with True Indochina Tours

At True Indochina Tours, we specialize in seamless multi-country adventures across Vietnam, Cambodia, and Laos—tailored for Indian families and groups. Our packages include comfortable stays, private transfers, English/Hindi-speaking guides, and tips for Indian dining along the way. Imagine cruising Ha Long Bay, exploring Angkor’s temples at sunrise, and unwinding in Luang Prabang’s golden stupas—all with the assurance of familiar meals nearby.

From 10-day Vietnam highlights to 18-day full Indochina journeys, we handle visas, flights, and customizations (vegetarian meals on cruises, halal requests). Contact us today to craft your perfect spice-filled escape!

Ready to blend bold adventures with comforting flavors? Book your Indochina tour now and taste the best of both worlds.