Cambodia, the “Kingdom of Wonder,” is not only famous for its ancient temples but also for its vibrant traditional Cambodian cuisine. From fragrant curries to tangy salads, Khmer food and drinks offer a delightful blend of flavors influenced by the country’s waterways, French colonial heritage, and Southeast Asian neighbors. Whether you’re savoring street food Cambodia at bustling markets or dining at local restaurants, our Cambodian food guide highlights the best dishes in Cambodia to try in 2025. From the iconic Amok to unique delicacies like fried tarantula, this guide takes you on a culinary journey through Cambodia’s rich gastronomic heritage. Ready to explore Vietnam Cambodia Laos tours highlights through food? Let’s dive in!
Amok – Cambodia’s National Coconut Fish Curry
Amok, often considered Cambodia’s national dish, is a must-try in any Cambodian food guide. This fragrant coconut fish curry, steamed in banana leaves, boasts a mousse-like texture that melts in your mouth, making it one of the best dishes in Cambodia.
The Art of Making Amok
Amok is crafted with freshwater fish (typically catfish), coconut milk, and kroeung, a signature Khmer spice paste made from lemongrass, galangal, and kaffir lime. The dish is gently steamed, infusing it with a delicate balance of sweet, spicy, and creamy flavors. Variations include chicken, tofu, or even snails for adventurous eaters.
Where to Try Amok
In Siem Reap, Haven and The Sugar Palm serve authentic Amok ($5–$8). In Phnom Penh, head to Romdeng for a traditional version with a modern twist. Street vendors at Psar Chas (Old Market) offer budget-friendly Amok ($2–$4).
Tips for Enjoying Amok
- Pair with steamed jasmine rice for a complete meal.
- Look for banana leaf presentation for authenticity.
- Ask for mild flavors if you’re sensitive to spice.
Kuy Teav – The Beloved Noodle Soup
Kuy Teav, a comforting rice noodle soup, is a breakfast staple and a highlight of street food Cambodia. Its light yet flavorful broth makes it one of the best dishes in Cambodia for morning explorers.
What Makes Kuy Teav Special
Made with rice vermicelli and a broth of pork or beef bones, Kuy Teav is flavored with fried shallots, garlic, green onions, and bean sprouts. Pork or beef meatballs are added just before serving, creating a hearty dish. Variations include seafood or chicken for diverse palates.
Where to Find Kuy Teav
Visit Night Market in Siem Reap or Russian Market in Phnom Penh for authentic Kuy Teav from street vendors ($1–$3). For a sit-down experience, try Kuy Teav Chaek in Phnom Penh ($3–$5).
Tips for Enjoying Kuy Teav
- Add a squeeze of lime and chili for extra zing.
- Eat early morning for the freshest broth.
- Pair with a Cambodian iced coffee for a classic breakfast.
Nom Banh Chok – Khmer Noodles with a Twist
Nom Banh Chok, known as Khmer noodles, is a beloved dish in traditional Cambodian cuisine, often enjoyed for breakfast or as a snack. Its unique preparation makes it a standout in our Cambodian food guide.
The Craft of Nom Banh Chok
These hand-made rice noodles are crafted using stone or wooden mills, served with a rich gravy of lemongrass, kaffir lime, galangal, turmeric, and freshwater fish, simmered in coconut milk. Topped with fresh herbs like mint, basil, and vegetables such as banana blossom or water lily stems, it’s a flavor-packed dish.
Where to Try Nom Banh Chok
Find it at Psar Chas in Siem Reap or Central Market in Phnom Penh from street vendors ($1–$2). For a refined version, visit Maliss Restaurant in Siem Reap ($4–$6).
Tips for Enjoying Nom Banh Chok
- Enjoy with fresh herbs for a burst of flavor.
- Try it as a light afternoon snack to avoid heavy meals in the heat.
- Look for vendors using fresh, local ingredients.
Samlar Machu – The Tangy Sour Soup
Samlar Machu, a sour soup, is a cornerstone of Khmer food and drinks, known for its vibrant flavors and versatility. It’s a must-try for those exploring best dishes in Cambodia.
Ingredients and Preparation
This soup features meat, fish, or seafood with seasonal vegetables like water spinach, tomatoes, or pineapples, cooked in a sour broth. Key ingredients include prahok (fermented fish paste), kroeung, and souring agents like tamarind or kaffir lime juice. The result is a tangy, savory dish with a hint of spice.
Where to Find Samlar Machu
Try it at Friends the Restaurant in Phnom Penh or Khmer Kitchen in Siem Reap ($3–$6). Street stalls at Night Market offer affordable versions ($1–$2).
Tips for Enjoying Samlar Machu
- Request a seafood version for a coastal twist.
- Pair with rice to balance the sourness.
- Add chili paste for extra heat if desired.
Kampot Pepper Crab – A Coastal Delight
Kampot Pepper Crab, a signature dish from Kampot province, is a highlight of traditional Cambodian cuisine, combining sweet crab meat with world-famous Kampot green peppercorns.
Why Kampot Pepper Crab Stands Out
Fresh crabs are stir-fried with a garlicky sauce and topped with crunchy, spicy peppercorns, creating a perfect balance of flavors. The dish showcases Cambodia’s culinary prowess and is a top pick in any Cambodian food guide.
Where to Try Kampot Pepper Crab
Head to Kep Crab Market for the freshest crabs ($5–$10) or Rikitikitavi in Kampot for a restaurant experience ($8–$12). In Phnom Penh, Crab House serves excellent versions.
Tips for Enjoying Kampot Pepper Crab
- Eat with your hands for an authentic experience.
- Pair with a cold Angkor beer.
- Visit Kep for the ultimate crab feast.
Lap Khmer – The Bold Beef Salad
Lap Khmer, a zesty beef salad, is a favorite among street food Cambodia offerings, perfect for those seeking bold flavors in Khmer food and drinks.
What Makes Lap Khmer Unique
Thinly sliced, marinated beef is mixed with lime juice, fish sauce, shallots, basil, mint, garlic, bell peppers, and chilies. Its tangy, spicy profile makes it a popular bar snack or light meal.
Where to Find Lap Khmer
Try it at Night Market in Siem Reap ($2–$4) or Romdeng in Phnom Penh ($5–$7). Street vendors near Pub Streetalso offer affordable versions.
Tips for Enjoying Lap Khmer
- Pair with sticky rice for a filling meal.
- Request less chili if you prefer milder flavors.
- Enjoy with a Cambodian palm wine for a local touch.
Pleah Sach Ko – Cambodia’s Beef Ceviche
Pleah Sach Ko, a Khmer-style beef ceviche, is a unique addition to traditional Cambodian cuisine, often served at festive occasions like weddings.
How Pleah Sach Ko is Prepared
Raw beef is marinated in lime juice, then mixed with a broth of fish sauce, sugar, and chicken stock, topped with vegetables like green eggplants, radishes, and herbs like basil and cilantro. Roasted rice and peanuts add crunch.
Where to Try Pleah Sach Ko
Find it at Maliss Restaurant in Siem Reap ($5–$8) or Friends the Restaurant in Phnom Penh. Street vendors at Central Market offer simpler versions ($2–$3).
Tips for Enjoying Pleah Sach Ko
- Try the chilled version for a refreshing twist.
- Pair with a light salad to balance the richness.
- Ensure the beef is fresh for safety.
Samlar Kari – The Silky Chicken Curry
Samlar Kari, a creamy chicken curry, is a comforting dish in Khmer food and drinks, showcasing the versatility of traditional Cambodian cuisine.
Ingredients and Flavors
This curry combines chicken with coconut milk, kroeung, shrimp paste, fish sauce, and palm sugar. Vegetables like sweet potatoes, bamboo shoots, or eggplants add depth. Its silky texture and mild spice make it a crowd-pleaser.
Where to Find Samlar Kari
Enjoy it at Khmer Kitchen in Siem Reap ($4–$6) or The Sugar Palm in Phnom Penh. Street vendors at Russian Market offer budget versions ($2–$3).
Tips for Enjoying Samlar Kari
- Pair with a French-style baguette, a nod to colonial influence.
- Add chili paste for a spicier kick.
- Try with jasmine rice for a traditional meal.
Yaohon – The Flavorful Cambodian Hot Pot
Yaohon, a communal hot pot, is a vibrant dish in street food Cambodia, perfect for sharing and exploring best dishes in Cambodia.
What’s in Yaohon
This hot pot features a coconut milk and chicken broth base, flavored with barbecue sauce, fish sauce, lemongrass, and kaffir lime. Ingredients include beef, shrimp, squid, vegetables like watercress, and extras like quail eggs or beer for a unique twist.
Where to Try Yaohon
Find it at Night Market in Phnom Penh ($5–$10 for groups) or Haven in Siem Reap for a refined version ($8–$12).
Tips for Enjoying Yaohon
- Share with friends for a fun, interactive meal.
- Add mushrooms for extra umami flavor.
- Pair with a cold coconut soda.
Lok Lak – The Classic Khmer Stir-Fry
Lok Lak, a flavorful stir-fry, is a staple in traditional Cambodian cuisine, loved for its simplicity and bold flavors.
How Lok Lak is Made
Typically made with beef (though chicken or shrimp are options), Lok Lak features stir-fried meat served over lettuce, cucumbers, tomatoes, and onions, with a peppery dipping sauce. Its savory juices make it one of the best dishes in Cambodia.
Where to Find Lok Lak
Try it at Khmer Kitchen in Siem Reap ($4–$6) or Romdeng in Phnom Penh. Street stalls at Psar Chas offer affordable versions ($2–$3).
Tips for Enjoying Lok Lak
- Dip the meat in lime-pepper sauce for extra zing.
- Pair with a cold Angkor beer.
- Request extra vegetables for a balanced meal.
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